Wine Tastings

Enjoy | Live Music Schedule | Open Mic Night | Wine Tasting

“Beet Beet”

Not a huge beet fan? Don't let that keep you away. Bryan has been sneaking beets into the our wine tastings for over two years now ... converting many. Please check out the menu below a give us a call to save a spot for you!

• Thursday, February 5, 2009
• Starting at 7:00 PM
• Reservations required

The evening will consist of six courses.  Each course will feature a selected wine paired with an entrée tasting portion specifically prepared to complement and bring out the best in the wine.

• Vegetarian substitutions will be available for all meat dishes
• Please specify in advance dietary requirements at the time you reserve
• Reserve early, seating is limited. 

We have priced this event at $45 per person have a capacity of 30 persons.

The Riegelsville Inn
Presents
“Beet Beet”

Bisol ‘Jeio’ Prosecco
Three beet soups

Josmeyer Riesling ‘Le Kottabe’
Beets, goat cheese and arugula

Chehalem Pinot Gris
Butter-poached lobster with beet reduction, grilled leeks and taro root

Adelsheim Pinot Noir Rose
Chicken a la Varro with candied blood orange and coriander

Ponzi Pinot Noir
Duck breast in red curry with beets and morning glory

Quady ‘Electra’
Beet sorbet with Mexican chocolate charlotte