Wine Tastings

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Wine Tasting

"Morchella Deliciosa"

The May wine tasting is a seasonally fitting tribute to the morel mushroom. Please view the menu posted below.

We have priced this event at $42 per person have a capacity of 30 persons.

• Thursday, May 1, 2008
• From 7:00 to 9:30 PM
• Reservations required

The evening will consist of six courses.  Each course will feature a selected wine paired with an entrée tasting portion specifically prepared to complement and bring out the best in the wine.

• Vegetarian substitutions will be available for all meat dishes
• Please specify in advance dietary requirements at the time you reserve
• Reserve early, seating is limited. 

The Riegelsville Inn
Presents
“Morchella Deliciosa”

Lustau Almacenista ‘Fino del Puerto’ Sherry
Fried morel-stuffed morel with herb-banyuls gastrique

Kalin Sauvignon Blanc
Dryland fish, wetland fish

Saintsbury ‘Vincent Vin Gris’
Roasted morels with grits, okra, thyme

Calera ‘Central Coast’ Pinot Noir
Seared duck breast with curried beet emulsion, soba noodle cake, baby spinach and morels

Kilikanoon ‘Prodigal’ Grenache
Filet of beef with morels, fava bean puree and oil-cured olive gremolata

Gloria Ferrer Blanc de Blancs
Morel ice cream with chocolate and brioche