Enjoy | Live Music Schedule | Wine Tasting

Valentine's Day Celebration

Friday, 2/12:

• Customary Dining Room and Pub Menu
• Special Four Course Prix-Fixe Menu
  • Complementary glass of sparkling wine
  • See menu below
  • Dietary preferences accommodated
  • $65pp
  • 5pm-10pm in the dining room
• Music in the Pub: Sal Ritz and Joe Mixon

Reservations Required

Saturday, 2/13:

• Cusomary Dining Room and Pub Menu
• Special Four Course Prix Fixe Menu
  • Complementary glass of sparkling wine
  • See menu below
  • Dietary preferences accommodated
  • $65pp
  • 5pm-10pm in the dining room
• Music in the Pub: Cross Cut Saw

Reservations Required

Sunday, 2/14:

• Cusomary Dining Room and Pub Menu
• Special Four Course Prix Fixe Menu
  • Complementary glass of sparkling wine
  • See menu below
  • Dietary preferences accommodated
  • $65pp
  • 5pm-9pm in the dining room

Valentine’s Day
Four Course Prix Fixe Menu

First Course

Lobster Salad
with beet, potato, watercress adn truffled creme fraiche
or

Duck Ravioli
with foie gras, duck leg confit, butternut squash, red cabbage and spiced duck stock reduction

Second Course

Crab Cake
celery root, white wine saffron braised fennel and citrus

or

Red Wine Poached Chicken
with a bean ragout, fresh herbs and a red wine demi

Third Course

Petit Filet
with asparagus, mushroom, whipped potato and bordelaise

or

Sablefish with Petit Shrimp
with potato rosti, roasted tomato and parsley emulsion

Dessert

Chef's Selection
a taste from our newest unique homemade desserts