Valentine's Day Celebration

Friday, 2.10 through Tuesday, 2.14

- Customary Dining Room and Pub Menu
- Special Four Course Prix-Fixe Menu (see menu below)
- Music in the Pub (Friday and Saturday)

$75 per person
Complementary glass of sparkling wine
Dietary preferences accommodated

Reservations Recommended

Want to make this Valentine's Day extra special?
We'll help you coordinate the evening with special champagnes, drinks, flowers and other surprises, simply write us at relax@riegelsvilleinn.com

VALENTINE'S DAY MENU
Four Course Prix-Fixe Menu with Complementary Sparkling Wine

FIRST COURSE

Crab Salad
with roasted asparagus and grapes, toasted hazelnut, and white
mushroom served with a creamy banyuls dressing

Duck Confit
and fromage blanc wrapped in a phyllo purse, with cranberry and
arugula salad, quail egg and duck prosciutto with a dijon vinaigrette

SECOND COURSE

Stuffed Skate Wing
with artichoke barigoule, roasted beets, and a red wine demi-glace

Roasted Chicken Breast
wrapped in smoked honey ham served with potato galette, brussel sprouts in a
creamy parmesan, mushroom medley and a whole grain mustard demi-glace

THIRD COURSE

Poached Maine Lobster
served with zucchini and yellow squash, roasted red peppers, tomato
and garlic white wine basil butter sauce

Petit Filet
Served with potato au gratin, roasted tomato, broccoli-cheddar flan
with a forestiere sauce

DESSERT

Molten Chocolate Cake
with vanilla ice cream

Warm Raspberry Linzertorte
with lemon ice cream