Starters
Baked French Onion Soup
with croutons and gruyere cheese
Lobster Bisque
with mushrooms, spinach, cherry tomatoes and crème fraiche
Homemade Chili Con Carne
topped with cheddar cheese, diced onions and sour cream
Cup / Bowl
Assorted Cheese Plate
a selection of artisan cheeses
Crispy Chicken Wings
served BBQ, mild or hot
Fried Calamari
with cumin and mint-spiked fennel salad, citrus and a fresh garlic aioli
Our House Salad
onions, cucumbers and cherry tomatoes marinated with garlic, red wine vinegar and olive oil with mixed greens and goat cheese
Caesar Salad
tossed in homemade dressing, topped with croutons and parmesan cheese
Iceberg Salad
with feta cheese, dried cherries, toasted walnuts, potatoes, hard boiled egg and an herbed vinaigrette
Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction
Add A Grilled Protein: |
Chicken |
Shrimp or Salmon |
Tuna, Crab Cake, Steak or Scallops |
Mussels
steamed with white wine, tomatoes, bell peppers, onions, jalapeños and thyme
Shrimp Cocktail Plate
with a green salad and cocktail sauce
Oysters
on the half shell with lemon and cocktail sauce
Crab Cocktail
8 oz. colossal lump crab, cocktail sauce, whole-grain honey mustard and lemon crown
Sides: |
French Fries |
Sweet Potato Fries |
Mashed Potatoes |
Gravy |
Steamed Asparagus |
Entrees
Patty Melt
petite ground beef burger with caramelized onions and your choice of cheese
Turkey Burger
smoked paprika mayonnaise and your choice of cheese
BBQ Pulled Pork
with our tangy homemade sauce and cole slaw
Chicken Club Melt
breaded chicken topped with bacon and your choice of cheese
Burger
8oz. choice ground beef, toasted bun, lettuce, tomato, onion and your choice of cheese
Crab Cake Sandwich
with tarter sauce
Inn Pizza
with tomatoes, basil, cheddar and mozzarella
Add Veggie / Add Meat
Ham and Brie Quesadilla
caramelized onions, spinach, mushrooms and a whole-grain honey mustard
Chicken and Dumplings
with chicken, celery, potatoes, peas, carrots and onions
Riegelsville Beef Stew
topped with greens and served with a homemade biscuit
Fish and Chips
lightly battered Cod fillet with tarter sauce
Bolognese
traditional meat sauce of tomatoes, wine, ham and garlic finished with parmesan and cream served over pasta
Coq au Vin
red-wine braised chicken with a ragout of white beans, tomatoes, bacon, mushrooms and herbs
10oz. Strip Loin
cooked to order with a side of greens, steak frites and a red-wine demi
Braised Short Ribs
carrots, peas, onions, mushrooms and garlic-chive whipped potatoes with a red- wine demi
Prime Rib, 16oz. Chop
with whipped potatoes, green beans, horseradish cream and garlic-blue cheese cream
All sandwiches served with lettuce, tomato and onion
Sandwich sides: Green Salad, French Fries, Sweet Potato Fries
Cheese Choice: American, Cheddar, Provolone, Swiss, Mozzarella, Blue, Goat, Feta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
18% gratuity will be charged for parties of six or more
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