Pub Menu

Starters

Assorted Cheese Plate
a selection of artisan cheeses
11

Lobster Bisque
with mushrooms, watercress and creme fraiche
11

Fried Calamari
with cumin and mint-spiked fennel salad, citrus, and fresh garlic aioli
12

Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction
9

Caesar Salad
tossed in homemade dressing and topped with croutons and parmesan cheese
7

Side of french fries
2

Side of sweet potato fries
3

Pub Classics

Burger
8oz of choice ground beef served with toasted bun, lettuce, tomato, onion, fries and a pickle
8

Wings
crispy chicken wings served BBQ, hot or extra hot
6

Chicken Quesadilla
grilled chicken breast served on a tortilla with tomato, onions, peppers, and cheddar cheese
8

Inn Pizza
pesto, cheddar cheese and tomatoes over lavash flatbread
9

Pub Steak 
cooked to order with a side of greens and steak frites
15

BBQ Ribs
with tangy homemade sauce and french fries
8

Crab Cake Sandwich
with feta cheese and red pepper puree
Served with lettuce, pickle and fries
8

Grilled Chicken Sandwich
grilled chicken topped with cheddar or american cheese
Served with lettuce, tomato, pickle and fries
7

Riegelsville Beef Stew
in a puff pastry shell with watercress salad
11

Coq au Vin
a classical chicken ragout with red wine, white beans, tomato, bacon, mushrooms
onion, celery, carrot and fresh herbs
17

Bouillabasise
traditional medley of seafood and potatoes in a savory sauce of tomato, fennel, herbs, saffron and olive oil
19