Starters
Assorted Cheese Plate
a selection of artisan cheeses
11
Lobster Bisque
with mushrooms, watercress and creme fraiche
11
Fried Calamari
with cumin and mint-spiked fennel salad, citrus, and fresh garlic aioli
12
Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction
9
Caesar Salad
tossed in homemade dressing and topped with croutons and parmesan cheese
7
| Add To Any Salad |
|
| Grilled Chicken |
2 |
| Grilled Shrimp |
3 |
| Grilled Salmon |
4 |
| Grilled Tuna |
4 |
Side of french fries
2
Side of sweet potato fries
3
Pub Classics
Burger
8oz of choice ground beef served with toasted bun, lettuce, tomato, onion, fries and a pickle
8
Add Cheese: |
|
Cheddar, Provolone or Mozzarella |
.50 |
Blue Cheese |
1 |
Wings
crispy chicken wings served BBQ, hot or extra hot
6
Chicken Quesadilla
grilled chicken breast served on a tortilla with tomato, onions, peppers, and cheddar cheese
8
Inn Pizza
pesto, cheddar cheese and tomatoes over lavash flatbread
9
Pub Steak
cooked to order with a side of greens and steak frites
15
BBQ Ribs
with
tangy homemade sauce and french fries
8
Crab Cake Sandwich
with feta cheese and red pepper puree
Served with lettuce, pickle and fries
8
Grilled Chicken Sandwich
grilled chicken topped with cheddar or american cheese
Served with lettuce, tomato, pickle and fries
7
Riegelsville Beef Stew
in a puff pastry shell with watercress salad
11
Coq au Vin
a classical chicken ragout with red wine, white beans, tomato, bacon, mushrooms
onion, celery, carrot and fresh herbs
17
Bouillabasise
traditional medley of seafood and potatoes in a savory sauce of tomato, fennel, herbs, saffron and olive oil
19
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