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Riegelsville Inn
Riegelsville Inn
Riegelsville Inn

Lunch Menu

Dine | Hours | Lunch Menu | Pub Menu | Sunday Brunch Menu | Dinner Menu

 

Starters 

Baked French Onion Soup
with croutons and gruyere cheese

Lobster Bisque
with mushrooms, spinach, cherry tomatoes and crème fraiche

Homemade Chili con Carne
topped with cheddar cheese, diced onions and sour cream
Cup / Bowl

Crispy Chicken Wings
served BBQ, mild or hot

Fried Calamari  
with cumin and mint-spiked fennel salad, citrus, and a fresh garlic aioli

Assorted Cheese Plate
a selection of artisan cheeses

Shrimp Cocktail Plate
with a green salad cocktail sauce

Crab Cocktail
8 oz. jumbo lump crab, cocktail sauce, whole-grain honey mustard and lemon crown

Side of french fries

Side of sweet potato fries

 


Salads

Our House Salad
onions, cucumbers and cherry tomatoes with garlic, red wine vinegar and olive oil with mixed greens and goat cheese

Caesar Salad
tossed in homemade dressing, topped with croutons and parmesan cheese          

Iceberg Salad
with feta cheese, dried cherries, toasted walnuts, potatoes, hard boiled egg and an herbed vinaigrette

Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction

Add a grilled protein:
Grilled Chicken 
Grilled Shrimp or Salmon 
Grilled Tuna, Steak, Crab Cake or Scallops

 


Entrees

Turkey Burger 
lettuce, tomato, onion and smoked paprika mayonnaise

BBQ Pulled Pork
with our homemade sauce and cole slaw

Patty Melt 
petit ground beef burger with caramelized onions and your choice of cheese

 Burger
8oz. choice ground beef, toasted bun, lettuce, tomato, onion and your choice of cheese

Croque-Monsieur 
batter dipped and grilled bread with ham, tomato and gruyere cheese

Madame (topped with fried egg)

  Chicken Club Melt
breaded chicken topped with bacon and your choice of cheese

Smoked Salmon Club
with horseradish cream

Crab Cake Sandwich
with tarter sauce

Prime Rib Sandwich
with mushrooms, blue cheese and caramelized onions

Chicken and Dumplings
with chicken, celery, potatoes, peas, carrots and onions

Riegelsville Beef Stew 
topped with greens and served with a homemade biscuit

Vegetable Quiche
served with seasonal salad

Inn Pizza
with tomato, basil, cheddar and mozzarella

Add Veggie / Add Meat

Brie and Ham Quesadilla
caramelized onions, spinach, mushrooms and a whole-grain honey mustard

Fish and Chips
lightly battered Cod fillet with tarter sauce

   Bolognese
traditional meat sauce of tomatoes, wine, ham and garlic finished with parmesan and cream served over pasta

 

 

Sandwich Sides: Greens Salad, French Fries or Sweet Potato Fries
Cheese Choice: American, Cheddar, Provolone, Swiss, Mozzarella, Blue, Goat Feta

18% gratuity will be charged for parties of six or more.


 

Riegelsville Inn
Riegelsville Inn
Riegelsville Inn
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Riegelsville Inn


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