Locals Menu

First Course

Soup du Jour

Baby Field Greens
with Dijon Aioli Vinaigrette

Second Course

Grilled Salmon topped with Vegetable Slaw
over House Potatoes

Chef’s Pasta
with Flambeed Tomatoes, Spinach-Garlic Ragout and Parmesan Cheese

Grilled Chicken
with Ancho Chili Sauce over Mashed Potatoes

Traditional Crab Cake
over Roasted Root Vegetables with Feta Cream

Dessert

Dessert Selection du Jour