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Riegelsville Inn
Riegelsville Inn
Riegelsville Inn

Sunday Brunch Menu

Dine | Hours | Dinner Menu | Pub Menu | Sunday Brunch

Breakfast

Two Eggs
served any style with home fries and your choice of toast
5

Omelette
made to order, with your choice of cheese and two fillings
8
Cheeses: American, Cheddar, Swiss, Provolone
Fillings: Bacon, Onions, Tomatoes, Peppers, Sausage, Mushroom

Eggs Benedict
served classic-style over sautéed spinach 
10

Steak & Eggs
pub steak grilled to order with two eggs any style, home fries and toast
14

Smoked Salmon Plate
with bagel, cream cheese, onion, capers and tomato
12

Challah French Toast
with maple syrup
7

Duck Confit Hash
served with two eggs any style and your choice of toast
10

Breakfast Sides

White or Rye Toast 1
Bagel or Croissant 1.50
Bacon or Sausage 3
Duck Confit Hash 6
French Fries 2

Starters

Soup du Jour
5

Roasted Red Pepper Soup
with feta cream and cilantro
5

Shrimp Cocktail
8

Assorted Cheese Plate
selection of artisan cheeses
7

Mixed Greens a la Nicoise
with olives, brunoise potatoes and an aioli vinaigrette
6

Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction
9

Caesar Salad
tossed in homemade dressing and topped with croutons and parmesan cheese
6

Add To Any Salad  
Grilled Chicken  2
Grilled Shrimp  3
Grilled Salmon  4
Grilled Tuna  4

Sandwiches

Burger
8oz of choice ground beef served with toasted bun, lettuce, tomato, onion, fries and a pickle
7

Add Cheese  
Cheddar, Provolone or Mozzarella  .50
Blue Cheese 1

Crab Cake Sandwich
with tartar sauce and fries
7

Cajun Chicken Sandwich
grilled chicken breast served on a croissant with lettuce, tomato and fries
8

Smoked Salmon Club Sandwich
served on rye with onions, horseradish cream and fries
9

Grilled Steak Sandwich
with mushrooms, caramelized onions and blue cheese; served with fries
10


Entrees

Sesame Seared Tuna
served over leek-shiitake risotto with mixed greens
10

Pecan-crusted Chicken Breast
with cranberry chutney and mashed sweet potatoes
10

Grilled Portobello Mushroom
with crispy polenta, sauteed spinach and pomegranate-sweet onion jam
9


Specialty Beverages

Beth’s Bloody Mary
garnished with a jumbo shrimp and assorted vegetables. Her own secret recipe!
8

Hot Buttered Rum
this will warm you from the inside out
5

Applejack and Hot Apple Cider
how do you like these apples?
5

 

Riegelsville Inn
Riegelsville Inn
Riegelsville Inn
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Riegelsville Inn
Riegelsville Inn


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